Grains are cereals, or technically speaking grasses, which comprised the basis of myriad staple foods across all the places on the earth. Such examples of cereal grains are — wheat, rye, triticale, millet, barley, buckwheat, and corn and oats as well. To fully comprehend what whole grains actually are, and why they beneficial for you, then take a deeper look at the plant of wheat and how wheat flour can be made.
The significant portion of the plant wheat that we use to eat is called kernel or seed that, if this plant is allowed develop naturally, can grow into a newly made wheat plant. The kernel comprised of all the nutrition content that the baby plant needs to live until it could start the process of photosynthesis by itself. Once the seed develops into the developed young root system and some set of leaves the plant will start to procure its nutrition from the very nature.
Wheat kernels, and seeds, in particular, comprised of three main parts, the endosperm, germ and the bran part. The bran is a kind of envelope shape or acts as the protective covering for the main seed. Bran is build up of some sort of fiber, fat, and proteins. The germ is a small portion of the main part of the seed where some of the parts of the plant will develop. Germ comprised primarily of proteins and fats. In the whole formation, the endosperm is the mainly the largest portion of the kernel and is comprised mainly of starches or carbohydrates as a main food source for the development of the baby plant.
When we use wheat kernels for the nutrition purpose, all parts of the seed are important, as all the nutrients mainly held in a seed is essential for the growth of the baby plant. Unfortunately, what our society most often rely on the particular part of the seed. Some days ago, people used to have stone ground flour until the innovative processing comes into being. This process is all about, grinding grain by using and between two large revolving stones. Modern milling techniques or Flour Mill Machine mainly uses giant rollers to grind the wheat kernels. The endosperm then be finely ground with sets of heavy rollers to produce a very fine particle flour. Actually, the action of this rollers produces heat which would further degrade the fat content contained in the wheat germ and wheat bran, so they can be easily removed prior to the milling process.
The flour then produced is finely grounded in small particles and chiefly comprised of starches through Grain Silos Manufacturers. The wheat bran and wheat germ are then removed from processing so that heat production during the process of grinding the wheat kernels won’t spoil the fats in the bran and germ.
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